The Domaine Cornulus is one of the world's great estates. It offers 83 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Domaine Cornulus wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Cornulus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Cornulus wines with technical and enological descriptions.
How Domaine Cornulus wines pair with each other generally quite well with dishes of poultry, game (deer, venison) or mature and hard cheese such as recipes of chicken chop suey, pheasant in a casserole with white wine or fondue franc comtoise digeste 100 % comté.
On the nose the red wine of Domaine Cornulus. often reveals types of flavors of blackberry, pepper or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Domaine Cornulus. is a with a nice freshness.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Domaine Cornulus wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of brochette of scallops and prawns, baked fish moroccan style or apple pie.
On the nose the white wine of Domaine Cornulus. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or spices. In the mouth the white wine of Domaine Cornulus. is a with a nice freshness.
Structured, elegant age-worthy reds with a deep ruby robe, fine tannins and an ample palate with fine acidity, showing signature aromas of red fruits (cherry, raspberry), spices, violet and leather notes. Characteristic alpine profile. Star of the great Valaisan reds, producing age-worthy wines on the sun-drenched slopes of the Swiss Rhône valley. Autochtone black variety of Valais, Switzerland, identical to Rouge du Pays.
How Domaine Cornulus wines pair with each other generally quite well with dishes of pork or shellfish such as recipes of texas style ribs / loin ribs or penne with shrimp and zucchini.
On the nose the sweet wine of Domaine Cornulus. often reveals types of flavors of earth, tree fruit.
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
How Domaine Cornulus wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of provencal veal tendrons, paupiettes with tomato sauce or duck aiguillettes.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Cornulus.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
