
Domaine CornulusNoblesse du Terroir Pinot Noir Tradition
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Noblesse du Terroir Pinot Noir Tradition from the Domaine Cornulus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noblesse du Terroir Pinot Noir Tradition of Domaine Cornulus in the region of Valais is a with a nice freshness.
Food and wine pairings with Noblesse du Terroir Pinot Noir Tradition
Pairings that work perfectly with Noblesse du Terroir Pinot Noir Tradition
Original food and wine pairings with Noblesse du Terroir Pinot Noir Tradition
The Noblesse du Terroir Pinot Noir Tradition of Domaine Cornulus matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, milanese osso buco or duck breast with honey.
Details and technical informations about Domaine Cornulus's Noblesse du Terroir Pinot Noir Tradition.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Noblesse du Terroir Pinot Noir Tradition from Domaine Cornulus are 2018, 0
Informations about the Domaine Cornulus
The Domaine Cornulus is one of of the world's great estates. It offers 77 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.














