Domaine CornulusAntica Cornalin
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, game (deer, venison) or mature and hard cheese.
The Antica Cornalin of the Domaine Cornulus is in the top 60 of wines of Switzerland and in the top 20 of wines of Valais.
Taste structure of the Antica Cornalin from the Domaine Cornulus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antica Cornalin of Domaine Cornulus in the region of Valais is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Antica Cornalin of Domaine Cornulus in the region of Valais often reveals types of flavors of blackberry, pepper or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Antica Cornalin
Pairings that work perfectly with Antica Cornalin
Original food and wine pairings with Antica Cornalin
The Antica Cornalin of Domaine Cornulus matches generally quite well with dishes of game (deer, venison), mature and hard cheese or poultry such as recipes of duck breast with balsamic vinegar, gluten-free ham and olive cake or roast turkey in the oven.
Details and technical informations about Domaine Cornulus's Antica Cornalin.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Antica Cornalin from Domaine Cornulus are 2015, 2018, 2017, 2016 and 2013.
Informations about the Domaine Cornulus
The Domaine Cornulus is one of of the world's greatest estates. It offers 71 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
News related to this wine
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The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
