Domaine CornulusRouge de Chasse
Red wine
This wine is a blend of 3 varietals which are the Gamaret, the Garanoir and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Rouge de Chasse
Pairings that work perfectly with Rouge de Chasse
Original food and wine pairings with Rouge de Chasse
The Rouge de Chasse of Domaine Cornulus matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, lamb in a crown with spring vegetables or provençal tart with rabbit.
Details and technical informations about Domaine Cornulus's Rouge de Chasse.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Last vintages of this wine
The best vintages of Rouge de Chasse from Domaine Cornulus are 2015, 2016, 2018, 2017 and 0.
Informations about the Domaine Cornulus
The Domaine Cornulus is one of of the world's greatest estates. It offers 77 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
