Domaine Cornulus - Clos des Corbassières Coeur du Clos Petite Arvine

Domaine CornulusClos des Corbassières Coeur du Clos Petite Arvine

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Clos des Corbassières Coeur du Clos Petite Arvine of Domaine Cornulus is a white wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Domaine Cornulus's Clos des Corbassières Coeur du Clos Petite Arvine.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot Beurot

Structured, aromatic dry whites with a slightly deep golden hue, ample body and fresh acidity; signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and Burgundian mineral notes. Fine ageing potential. A very minor traditional component of great white Burgundies, grown in tiny quantities in Bourgogne. Burgundian synonym for Pinot Gris, a grey-skinned mutation of Pinot Noir.

Last vintages of this wine

Clos des Corbassières Coeur du Clos Petite Arvine - 0
In the top 100 of of Valais wines
Average rating: 4.111110

The best vintages of Clos des Corbassières Coeur du Clos Petite Arvine from Domaine Cornulus are 0

Informations about the Domaine Cornulus

The winery offers 68 different wines.
Its wines get an average rating of 4.
It is in the top 40 of the best estates in the region
It is located in Valais

The Domaine Cornulus is one of of the world's great estates. It offers 77 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 4000 of of Switzerland wines
In the top 1500 of of Valais wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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