Domaine Cornulus - Savièse Cépages Nobles

Domaine CornulusSavièse Cépages Nobles

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Savièse Cépages Nobles of Domaine Cornulus is a red wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Domaine Cornulus's Savièse Cépages Nobles.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lignan blanc

It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.

Last vintages of this wine

Savièse Cépages Nobles - 0
In the top 100 of of Valais wines
Average rating: 4.111110

The best vintages of Savièse Cépages Nobles from Domaine Cornulus are 0

Informations about the Domaine Cornulus

The winery offers 68 different wines.
Its wines get an average rating of 4.
It is in the top 45 of the best estates in the region
It is located in Valais

The Domaine Cornulus is one of of the world's great estates. It offers 77 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 7500 of of Switzerland wines
In the top 3000 of of Valais wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Raw

A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.

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