Domaine Cornulus - Octoglaive Amigne

Domaine CornulusOctoglaive Amigne

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Octoglaive Amigne of Domaine Cornulus is a sweet wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Domaine Cornulus's Octoglaive Amigne.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Amigne

A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.

Last vintages of this wine

Octoglaive Amigne - 2015
In the top 100 of of Valais wines
Average rating: 4.111110
Octoglaive Amigne - 0
In the top 100 of of Valais wines
Average rating: 3.911110

The best vintages of Octoglaive Amigne from Domaine Cornulus are 2015, 0

Informations about the Domaine Cornulus

The winery offers 68 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Valais

The Domaine Cornulus is one of of the world's great estates. It offers 77 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 3000 of of Switzerland wines
In the top 1500 of of Valais wines
In the top 6500 of sweet wines
In the top 250000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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