GREGOR KUONEN Caveau de SalquenenPetite Fugue Assemblage Blanc Doux
Sweet wine
This wine is a blend of 3 varietals which are the Chardonnay, the Lafnetscha and the Pinot gris.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Petite Fugue Assemblage Blanc Doux
Pairings that work perfectly with Petite Fugue Assemblage Blanc Doux
Original food and wine pairings with Petite Fugue Assemblage Blanc Doux
The Petite Fugue Assemblage Blanc Doux of GREGOR KUONEN Caveau de Salquenen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of mushroom, bacon and gruyere quiche, gravelax salmon or fish paella.
Details and technical informations about GREGOR KUONEN Caveau de Salquenen's Petite Fugue Assemblage Blanc Doux.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Petite Fugue Assemblage Blanc Doux from GREGOR KUONEN Caveau de Salquenen are 0
Informations about the GREGOR KUONEN Caveau de Salquenen
The GREGOR KUONEN Caveau de Salquenen is one of of the world's great estates. It offers 97 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
