Domaine Cornulus - Clos des Corbassières Coeur du Clos Grain Noble

Domaine CornulusClos des Corbassières Coeur du Clos Grain Noble

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Clos des Corbassières Coeur du Clos Grain Noble of Domaine Cornulus is a sweet wine from the region of Valais.
This wine generally goes well with pork and shellfish.

Wine flavors and olphactive analysis

On the nose the Clos des Corbassières Coeur du Clos Grain Noble of Domaine Cornulus in the region of Valais often reveals types of flavors of earth, tree fruit.

Food and wine pairings with Clos des Corbassières Coeur du Clos Grain Noble

Pairings that work perfectly with Clos des Corbassières Coeur du Clos Grain Noble

Original food and wine pairings with Clos des Corbassières Coeur du Clos Grain Noble

The Clos des Corbassières Coeur du Clos Grain Noble of Domaine Cornulus matches generally quite well with dishes of pork or shellfish such as recipes of tartiflette (from a real savoyard) or squid with garlic and parsley.

Details and technical informations about Domaine Cornulus's Clos des Corbassières Coeur du Clos Grain Noble.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Last vintages of this wine

Clos des Corbassières Coeur du Clos Grain Noble - 2014
In the top 100 of of Valais wines
Average rating: 4.411110
Clos des Corbassières Coeur du Clos Grain Noble - 0
In the top 100 of of Valais wines
Average rating: 4.311110

The best vintages of Clos des Corbassières Coeur du Clos Grain Noble from Domaine Cornulus are 2014, 0

Informations about the Domaine Cornulus

The winery offers 68 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Valais

The Domaine Cornulus is one of of the world's great estates. It offers 77 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 850 of of Switzerland wines
In the top 350 of of Valais wines
In the top 3000 of sweet wines
In the top 150000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: PDO

Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.

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