Domaine CornulusClos de Mangold Vieilles Vignes
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Clos de Mangold Vieilles Vignes from the Domaine Cornulus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de Mangold Vieilles Vignes of Domaine Cornulus in the region of Valais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos de Mangold Vieilles Vignes of Domaine Cornulus in the region of Valais often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Clos de Mangold Vieilles Vignes
Pairings that work perfectly with Clos de Mangold Vieilles Vignes
Original food and wine pairings with Clos de Mangold Vieilles Vignes
The Clos de Mangold Vieilles Vignes of Domaine Cornulus matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of homemade meat/goat ravioli, quick and easy thai fish papillote or baked mozzarella tomatoes.
Details and technical informations about Domaine Cornulus's Clos de Mangold Vieilles Vignes.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Clos de Mangold Vieilles Vignes from Domaine Cornulus are 2017, 2016, 2014, 2018 and 2015.
Informations about the Domaine Cornulus
The Domaine Cornulus is one of of the world's great estates. It offers 77 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
