Domaine CornulusAntica Syrah Chamaray
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Antica Syrah Chamaray from the Domaine Cornulus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antica Syrah Chamaray of Domaine Cornulus in the region of Valais is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Antica Syrah Chamaray of Domaine Cornulus in the region of Valais often reveals types of flavors of black fruit.
Food and wine pairings with Antica Syrah Chamaray
Pairings that work perfectly with Antica Syrah Chamaray
Original food and wine pairings with Antica Syrah Chamaray
The Antica Syrah Chamaray of Domaine Cornulus matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tagine with prunes and almonds, chaouia lamb or lemon chicken.
Details and technical informations about Domaine Cornulus's Antica Syrah Chamaray.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Antica Syrah Chamaray from Domaine Cornulus are 0
Informations about the Domaine Cornulus
The Domaine Cornulus is one of of the world's great estates. It offers 77 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
