Domaine CornulusClos des Corbassièr Coeur du Clos Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos des Corbassièr Coeur du Clos Pinot Noir from the Domaine Cornulus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Corbassièr Coeur du Clos Pinot Noir of Domaine Cornulus in the region of Valais is a with a nice freshness.
Food and wine pairings with Clos des Corbassièr Coeur du Clos Pinot Noir
Pairings that work perfectly with Clos des Corbassièr Coeur du Clos Pinot Noir
Original food and wine pairings with Clos des Corbassièr Coeur du Clos Pinot Noir
The Clos des Corbassièr Coeur du Clos Pinot Noir of Domaine Cornulus matches generally quite well with dishes of beef, veal or poultry such as recipes of tournedos rossini with port sauce, adapted vietnamese fondue or chicken with rice for cookeo robot.
Details and technical informations about Domaine Cornulus's Clos des Corbassièr Coeur du Clos Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Clos des Corbassièr Coeur du Clos Pinot Noir from Domaine Cornulus are 0
Informations about the Domaine Cornulus
The Domaine Cornulus is one of of the world's great estates. It offers 77 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
