Domaine CornulusClos des Corbassières Coeur du Clos Humagne Rouge

Red wine of Valais of Switzerland

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Clos des Corbassières Coeur du Clos Humagne Rouge of Domaine Cornulus is a red wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Domaine Cornulus's Clos des Corbassières Coeur du Clos Humagne Rouge.

Winery

Domaine Cornulus

Grape varieties

Region/Great wine region

Valais

Country

Switzerland

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Dorsa

Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.

Informations about the Domaine Cornulus

The winery offers 68 different wines.

Its wines get an average rating of 4.

It is in the top 45 of the best estates in the region

It is located in Valais

The Domaine Cornulus is one of of the world's great estates. It offers 71 wines for sale in the of Valais to come and discover on site or to buy online.

In the top 7500 of of Switzerland wines

In the top 3000 of of Valais wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

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