
Domaine CornulusClos des Corbassières Coeur du Clos Humagne Rouge
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with

Taste structure of the Clos des Corbassières Coeur du Clos Humagne Rouge from the Domaine Cornulus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Corbassières Coeur du Clos Humagne Rouge of Domaine Cornulus in the region of Valais is a with a nice balance between acidity and tannins.
Details and technical informations about Domaine Cornulus's Clos des Corbassières Coeur du Clos Humagne Rouge.
Discover the grape variety: Humagne rouge
Structured, wild reds with a sustained ruby robe, firm tannins and fresh alpine acidity, with aromas of red fruit (cherry, raspberry), violet, garrigue, spice, dried herbs and characteristic animal notes. Dense palate, fine ageing potential. Star of the great Valais reds on the sun-drenched slopes of the Swiss Rhône (Sierre, Salquenen, Chamoson). Autochthonous Aosta Valley variety, identical to Cornalin d'Aoste in Italy, with no genetic link to Humagne Blanche.
Last vintages of this wine
The best vintages of Clos des Corbassières Coeur du Clos Humagne Rouge from Domaine Cornulus are 0
Informations about the Domaine Cornulus
The Domaine Cornulus is one of of the world's great estates. It offers 77 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.














