Domaine CornulusNoblesse du Terroir Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Noblesse du Terroir Syrah from the Domaine Cornulus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noblesse du Terroir Syrah of Domaine Cornulus in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Noblesse du Terroir Syrah
Pairings that work perfectly with Noblesse du Terroir Syrah
Original food and wine pairings with Noblesse du Terroir Syrah
The Noblesse du Terroir Syrah of Domaine Cornulus matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, rack of lamb with antiboise sauce or duck parmentier.
Details and technical informations about Domaine Cornulus's Noblesse du Terroir Syrah.
Discover the grape variety: Zibibbo
Intensely perfumed, raisined aromatic whites with an amber-golden robe, a luscious to liqueur palate, showing powerful signature aromas of muscat, dried fruits (fig, dried apricot, raisin), flowers (orange blossom), honey and spices. The undisputed star of Moscato di Pantelleria DOC as passito, the typical expression of heroic island viticulture. The Italian synonym for Muscat d'Alexandrie grown in Sicily, particularly on the island of Pantelleria.
Last vintages of this wine
The best vintages of Noblesse du Terroir Syrah from Domaine Cornulus are 2018, 0
Informations about the Domaine Cornulus
The Domaine Cornulus is one of of the world's great estates. It offers 77 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
