Domaine CornulusClos des Corbassières Gamay Vieilles Vignes
Red wine
This wine generally goes well with beef
Food and wine pairings with Clos des Corbassières Gamay Vieilles Vignes
Pairings that work perfectly with Clos des Corbassières Gamay Vieilles Vignes
Original food and wine pairings with Clos des Corbassières Gamay Vieilles Vignes
The Clos des Corbassières Gamay Vieilles Vignes of Domaine Cornulus matches generally quite well with dishes of beef such as recipes of beef with onions chinese style.
Details and technical informations about Domaine Cornulus's Clos des Corbassières Gamay Vieilles Vignes.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Clos des Corbassières Gamay Vieilles Vignes from Domaine Cornulus are 2018, 2016, 2014, 0 and 2017.
Informations about the Domaine Cornulus
The Domaine Cornulus is one of of the world's great estates. It offers 77 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
