Domaine Cornulus - Octoglaive Païen

Domaine CornulusOctoglaive Païen

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Octoglaive Païen of Domaine Cornulus is a sweet wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Domaine Cornulus's Octoglaive Païen.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaraou

Simple dry whites with a pale golden robe, a supple palate with moderate acidity and understated aromas of citrus and white Pyrenean flowers. Airy rustic profile. Preserved in a few heritage Béarn parcels and ampelographic collections, it belongs to the ancient South-West grape varieties studied for their genetic and historical interest. French autochthonous white grape from the South-West, grown mainly in Béarn.

Last vintages of this wine

Octoglaive Païen - 0
In the top 100 of of Valais wines
Average rating: 3.911110

The best vintages of Octoglaive Païen from Domaine Cornulus are 0

Informations about the Domaine Cornulus

The winery offers 68 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Valais

The Domaine Cornulus is one of of the world's great estates. It offers 77 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 2500 of of Switzerland wines
In the top 950 of of Valais wines
In the top 6000 of sweet wines
In the top 250000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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