The Winery Alia of Valais

Winery Alia - Oeil de Perdrix Rosé
Only one wine is currently referenced in this domain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 216 of the estates of Valais.
It is located in Valais

The Winery Alia is one of the best wineries to follow in Valais.. It offers 1 wines for sale in of Valais to come and discover on site or to buy online.

Top Winery Alia wines

Looking for the best Winery Alia wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alia wines with technical and enological descriptions.

The top pink wines of Winery Alia

Food and wine pairings with a pink wine of Winery Alia

How Winery Alia wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of dafina, mushroom, bacon and gruyere quiche or duck legs with honey.

Organoleptic analysis of pink wines of Winery Alia

On the nose the pink wine of Winery Alia. often reveals types of flavors of strawberries, oak or red fruit.

The best vintages in the pink wines of Winery Alia

  • 2018With an average score of 4.00/5
  • 2016With an average score of 3.80/5
  • 2015With an average score of 3.80/5
  • 2017With an average score of 3.70/5
  • 2013With an average score of 3.50/5
  • 2012With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Alia.

  • Pinot Noir

Discovering the wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The Valais Terroir is one of the world's most dramatic. The valley benefits from its sheltered position below the high alpine peaks, with the most obvious bonus being the fohn wind, which keeps the area unusually Warm and Dry considering its altitude (most vines grow here at between 460 and 760m - 1500-2500ft). The fohn effect is also enjoyed by Ticino, although there, mountain weather systems bring sporadic, heavy rainfall. Vertiginous alpine topography also gives the vines in Valais the advantage of emphasized vineyard orientation and many are planted on steep gradients of up to 90% (42 degrees).

This steepness, although making it markedly harder to manage and harvest the vines, brings the significant benefits of excellent drainage and increased exposure to sunlight. Production is centered around the towns and villages that run aLong the 50km (30 mile) section of the valley from Martigny in the southwest to Leuk, northeast. It is not unusual to see labels mention both variety and town, such as "Amigne de Vétroz" or "Fendant de Sion". This commune-based labelling convention is a reasonably widespread Swiss quirk as most appellations in the country follow broad, cantonal boundaries yet allow the name of the commune (sometimes even cadastral names and "lieu-dits") on the label.

Discover other wineries and winemakers neighboring the Winery Alia

Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alia.

Discover the grape variety: Vidoc

A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.

News about Winery Alia and wines from the region

Prosecco secures trademark protection in New Zealand

The agreement formed part of a bilateral trade agreement between the European Union and the Kiwi government. It affords sparkling winemakers in Veneto trademark protection, ensuring that fizz produced in other countries cannot be labelled ‘Prosecco’ in New Zealand. This represents another symbolic victory for Prosecco producers in Italy. In December 2021, the Consorzio di Tutela Prosecco DOC celebrated a similar agreement in China. The Consorzio launched the application for GI protection in Chin ...

Robert Mondavi joins the NFT craze

Robert Mondavi Winery is the latest winery to join the NFT craze and its upcoming launch could be pivotal in determining if and how the rest of the wine industry will adopt cryptocurrency in the future. Consisting of a unique generative art piece that’s also attached to future experiences at the winery, Mondavi’s NFTs will accompany 1,966 1.5-litre porcelain wine bottles created in partnership with Bernardaud, the renowned French porcelain house that dates back to 1863. The porcelain bottles are ...

Champagne: Getting ready for 2050

The arrival of Covid and the ensuing lockdown restrictions had serious repercussions in the hospitality sector and severely disrupted supply chains, particularly in the drinks sector. Champagne, one of the world’s most recognisable and exported wines, was severely hit by travelling restrictions – which initially impacted the luxury sector Champagne dominates – and the closing of on-trade outlets. The 2020 slump As a result, in 2020, Champagne sales plummeted; a 10% decrease year-on-year in March ...

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.