Domaine CornulusOctoglaive Aligoté

White wine of Valais of Switzerland

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Octoglaive Aligoté of Domaine Cornulus is a white wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Domaine Cornulus's Octoglaive Aligoté.

Winery

Domaine Cornulus

Grape varieties

Aligoté

Region/Great wine region

Valais

Country

Switzerland

Style of wine

White

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Aligoté

Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.

Last vintages of this wine

Octoglaive Aligoté - 0

In the top 100 of of Valais wines

Average rating: 4.1

The best vintages of Octoglaive Aligoté from Domaine Cornulus are 0

Informations about the Domaine Cornulus

The winery offers 68 different wines.

Its wines get an average rating of 4.

It is in the top 30 of the best estates in the region

It is located in Valais

The Domaine Cornulus is one of of the world's great estates. It offers 77 wines for sale in the of Valais to come and discover on site or to buy online.

In the top 3000 of of Switzerland wines

In the top 1500 of of Valais wines

In the top 65000 of white wines

In the top 250000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.