Winery Claudy ClavienÉclats d'Âme
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Éclats d'Âme of the Winery Claudy Clavien is in the top 10 of wines of Sierre.
Taste structure of the Éclats d'Âme from the Winery Claudy Clavien
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Éclats d'Âme of Winery Claudy Clavien in the region of Valais is a powerful with a nice freshness.
Food and wine pairings with Éclats d'Âme
Pairings that work perfectly with Éclats d'Âme
Original food and wine pairings with Éclats d'Âme
The Éclats d'Âme of Winery Claudy Clavien matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, skate with capers or quiche lorraine.
Details and technical informations about Winery Claudy Clavien's Éclats d'Âme.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Éclats d'Âme from Winery Claudy Clavien are 2012, 0
Informations about the Winery Claudy Clavien
The Winery Claudy Clavien is one of of the world's great estates. It offers 26 wines for sale in the of Sierre to come and discover on site or to buy online.
The wine region of Sierre
Largest wine-growing commune of Swiss Valais at the heart of the Alpine arc, steep south-east slopes on schist and glacial moraines. Signature Pinot Noir as red king (~40%): fine and silky with notes of red cherry, raspberry, undergrowth, dried flowers and an alpine mineral touch, fine tannins and elegant palate. Fendant (Chasselas) as white king (~40%): taut and mineral (green apple, citrus, almond). Vibrant Petite Arvine, ample Johannisberg, supple Gamay.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
