Winery Claudy ClavienÉclats d'Âme
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Éclats d'Âme of the Winery Claudy Clavien is in the top 10 of wines of Sierre.
Taste structure of the Éclats d'Âme from the Winery Claudy Clavien
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Éclats d'Âme of Winery Claudy Clavien in the region of Valais is a powerful with a nice freshness.
Food and wine pairings with Éclats d'Âme
Pairings that work perfectly with Éclats d'Âme
Original food and wine pairings with Éclats d'Âme
The Éclats d'Âme of Winery Claudy Clavien matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard crozet gratin, congolese pondu or cream and tuna quiche.
Details and technical informations about Winery Claudy Clavien's Éclats d'Âme.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Éclats d'Âme from Winery Claudy Clavien are 2012
Informations about the Winery Claudy Clavien
The Winery Claudy Clavien is one of of the world's great estates. It offers 26 wines for sale in the of Sierre to come and discover on site or to buy online.
The wine region of Sierre
The wine region of Sierre is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Adrian et Diego Mathier or the Domaine Claudy Clavien produce mainly wines red, white and pink. The most planted grape varieties in the region of Sierre are Pinot noir, Gamay noir and Chasselas, they are then used in wines in blends or as a single variety. On the nose of Sierre often reveals types of flavors of black fruit, grapefruit or non oak and sometimes also flavors of oak, citrus fruit or citrus.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
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