Winery Feuille MorteL'Hyménée
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the L'Hyménée from the Winery Feuille Morte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Hyménée of Winery Feuille Morte in the region of Valais is a with a nice freshness.
Food and wine pairings with L'Hyménée
Pairings that work perfectly with L'Hyménée
Original food and wine pairings with L'Hyménée
The L'Hyménée of Winery Feuille Morte matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of turkey cutlets with feta and cherry tomatoes, cambodian amok or leek tartiflette.
Details and technical informations about Winery Feuille Morte's L'Hyménée.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of L'Hyménée from Winery Feuille Morte are 2019, 0, 2016, 2014 and 2017.
Informations about the Winery Feuille Morte
The Winery Feuille Morte is one of of the world's greatest estates. It offers 17 wines for sale in the of Sierre to come and discover on site or to buy online.
The wine region of Sierre
Largest wine-growing commune of Swiss Valais at the heart of the Alpine arc, steep south-east slopes on schist and glacial moraines. Signature Pinot Noir as red king (~40%): fine and silky with notes of red cherry, raspberry, undergrowth, dried flowers and an alpine mineral touch, fine tannins and elegant palate. Fendant (Chasselas) as white king (~40%): taut and mineral (green apple, citrus, almond). Vibrant Petite Arvine, ample Johannisberg, supple Gamay.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
