Winery Colline de DavalPinot Noir Coteaux de Sierre
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Coteaux de Sierre from the Winery Colline de Daval
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Coteaux de Sierre of Winery Colline de Daval in the region of Valais is a with a nice freshness.
Food and wine pairings with Pinot Noir Coteaux de Sierre
Pairings that work perfectly with Pinot Noir Coteaux de Sierre
Original food and wine pairings with Pinot Noir Coteaux de Sierre
The Pinot Noir Coteaux de Sierre of Winery Colline de Daval matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), moroccan style veal brochette or duck aiguillettes.
Details and technical informations about Winery Colline de Daval's Pinot Noir Coteaux de Sierre.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Coteaux de Sierre from Winery Colline de Daval are 2018, 0
Informations about the Winery Colline de Daval
The Winery Colline de Daval is one of of the world's greatest estates. It offers 29 wines for sale in the of Sierre to come and discover on site or to buy online.
The wine region of Sierre
Largest wine-growing commune of Swiss Valais at the heart of the Alpine arc, steep south-east slopes on schist and glacial moraines. Signature Pinot Noir as red king (~40%): fine and silky with notes of red cherry, raspberry, undergrowth, dried flowers and an alpine mineral touch, fine tannins and elegant palate. Fendant (Chasselas) as white king (~40%): taut and mineral (green apple, citrus, almond). Vibrant Petite Arvine, ample Johannisberg, supple Gamay.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
