Winery Colline de DavalLa Vouettaz Syrah de Chamoson
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Vouettaz Syrah de Chamoson from the Winery Colline de Daval
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vouettaz Syrah de Chamoson of Winery Colline de Daval in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Vouettaz Syrah de Chamoson
Pairings that work perfectly with La Vouettaz Syrah de Chamoson
Original food and wine pairings with La Vouettaz Syrah de Chamoson
The La Vouettaz Syrah de Chamoson of Winery Colline de Daval matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, pastasotto pepper merguez (risotto style pasta) or rabbit sautéed hunter.
Details and technical informations about Winery Colline de Daval's La Vouettaz Syrah de Chamoson.
Discover the grape variety: Ansonica
Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers and saline marine notes. A sunny Mediterranean profile. Pillar of dry Sicilian whites and traditional Marsala, also signing the Ansonica Costa dell'Argentario DOC in Tuscany and the island of Elba. An indigenous white variety from Sicily (known as Inzolia).
Informations about the Winery Colline de Daval
The Winery Colline de Daval is one of of the world's great estates. It offers 29 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
