Winery Colline de DavalLa Vouettaz Syrah de Chamoson
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Vouettaz Syrah de Chamoson from the Winery Colline de Daval
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vouettaz Syrah de Chamoson of Winery Colline de Daval in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Vouettaz Syrah de Chamoson
Pairings that work perfectly with La Vouettaz Syrah de Chamoson
Original food and wine pairings with La Vouettaz Syrah de Chamoson
The La Vouettaz Syrah de Chamoson of Winery Colline de Daval matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, pastasotto pepper merguez (risotto style pasta) or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Colline de Daval's La Vouettaz Syrah de Chamoson.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Informations about the Winery Colline de Daval
The Winery Colline de Daval is one of of the world's great estates. It offers 29 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
