Winery Chai du BaronChâteau La Tour Goubing Cuvée Prestige Fleurs de Clos
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Château La Tour Goubing Cuvée Prestige Fleurs de Clos
Pairings that work perfectly with Château La Tour Goubing Cuvée Prestige Fleurs de Clos
Original food and wine pairings with Château La Tour Goubing Cuvée Prestige Fleurs de Clos
The Château La Tour Goubing Cuvée Prestige Fleurs de Clos of Winery Chai du Baron matches generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, lamb and coconut curry, african style or roast pork with onions and honey.
Details and technical informations about Winery Chai du Baron's Château La Tour Goubing Cuvée Prestige Fleurs de Clos.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Château La Tour Goubing Cuvée Prestige Fleurs de Clos from Winery Chai du Baron are 2019, 0
Informations about the Winery Chai du Baron
The Winery Chai du Baron is one of of the world's great estates. It offers 40 wines for sale in the of Sierre to come and discover on site or to buy online.
The wine region of Sierre
Largest wine-growing commune of Swiss Valais at the heart of the Alpine arc, steep south-east slopes on schist and glacial moraines. Signature Pinot Noir as red king (~40%): fine and silky with notes of red cherry, raspberry, undergrowth, dried flowers and an alpine mineral touch, fine tannins and elegant palate. Fendant (Chasselas) as white king (~40%): taut and mineral (green apple, citrus, almond). Vibrant Petite Arvine, ample Johannisberg, supple Gamay.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Botrytis
Fungus that causes grape rot.
