Winery Chai du BaronLeon Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Leon Pinot Noir from the Winery Chai du Baron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leon Pinot Noir of Winery Chai du Baron in the region of Valais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Leon Pinot Noir of Winery Chai du Baron in the region of Valais often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Leon Pinot Noir
Pairings that work perfectly with Leon Pinot Noir
Original food and wine pairings with Leon Pinot Noir
The Leon Pinot Noir of Winery Chai du Baron matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, pasta with veal stock sauce or provençal tart with rabbit.
Details and technical informations about Winery Chai du Baron's Leon Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Leon Pinot Noir from Winery Chai du Baron are 2016, 2018, 2017
Informations about the Winery Chai du Baron
The Winery Chai du Baron is one of of the world's greatest estates. It offers 40 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
