Winery Nicolas BagnoudParchets de Valençon Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Parchets de Valençon Pinot Noir from the Winery Nicolas Bagnoud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parchets de Valençon Pinot Noir of Winery Nicolas Bagnoud in the region of Valais is a with a nice freshness.
Food and wine pairings with Parchets de Valençon Pinot Noir
Pairings that work perfectly with Parchets de Valençon Pinot Noir
Original food and wine pairings with Parchets de Valençon Pinot Noir
The Parchets de Valençon Pinot Noir of Winery Nicolas Bagnoud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, moroccan veal tagine from hanane or rabbit with onions and mustard.
Details and technical informations about Winery Nicolas Bagnoud's Parchets de Valençon Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Parchets de Valençon Pinot Noir from Winery Nicolas Bagnoud are 2016, 2015, 0, 2018 and 2013.
Informations about the Winery Nicolas Bagnoud
The Winery Nicolas Bagnoud is one of of the world's greatest estates. It offers 27 wines for sale in the of Sierre to come and discover on site or to buy online.
The wine region of Sierre
Largest wine-growing commune of Swiss Valais at the heart of the Alpine arc, steep south-east slopes on schist and glacial moraines. Signature Pinot Noir as red king (~40%): fine and silky with notes of red cherry, raspberry, undergrowth, dried flowers and an alpine mineral touch, fine tannins and elegant palate. Fendant (Chasselas) as white king (~40%): taut and mineral (green apple, citrus, almond). Vibrant Petite Arvine, ample Johannisberg, supple Gamay.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
