Cave Sinclair - Gilles Berclaz - Cornalin

Cave Sinclair - Gilles BerclazCornalin

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cornalin of Cave Sinclair - Gilles Berclaz is a red wine from the region of Sierre of Valais.
This wine generally goes well with
The Cornalin of the Cave Sinclair - Gilles Berclaz is in the top 30 of wines of Sierre.

Details and technical informations about Cave Sinclair - Gilles Berclaz's Cornalin.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arrufiac

Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.

Informations about the Cave Sinclair - Gilles Berclaz

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Sierre in the region of Valais

The Cave Sinclair - Gilles Berclaz is one of of the world's greatest estates. It offers 10 wines for sale in the of Sierre to come and discover on site or to buy online.

Top wine Valais
In the top 7500 of of Switzerland wines
In the top 30 of of Sierre wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Sierre

The wine region of Sierre is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Adrian et Diego Mathier or the Domaine Claudy Clavien produce mainly wines red, white and pink. The most planted grape varieties in the region of Sierre are Pinot noir, Gamay noir and Chasselas, they are then used in wines in blends or as a single variety. On the nose of Sierre often reveals types of flavors of black fruit, grapefruit or non oak and sometimes also flavors of oak, citrus fruit or citrus.


The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

News related to this wine

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The word of the wine: Cinsault

Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.

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