La P'Tite CavePinot Noir de St-Clément
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir de St-Clément of the La P'Tite Cave is in the top 40 of wines of Sierre.
Taste structure of the Pinot Noir de St-Clément from the La P'Tite Cave
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir de St-Clément of La P'Tite Cave in the region of Valais is a with a nice freshness.
Food and wine pairings with Pinot Noir de St-Clément
Pairings that work perfectly with Pinot Noir de St-Clément
Original food and wine pairings with Pinot Noir de St-Clément
The Pinot Noir de St-Clément of La P'Tite Cave matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, express veal stew in a pressure cooker or rabbit with kriek and cherries.
Details and technical informations about La P'Tite Cave's Pinot Noir de St-Clément.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the La P'Tite Cave
The La P'Tite Cave is one of of the world's greatest estates. It offers 8 wines for sale in the of Sierre to come and discover on site or to buy online.
The wine region of Sierre
Largest wine-growing commune of Swiss Valais at the heart of the Alpine arc, steep south-east slopes on schist and glacial moraines. Signature Pinot Noir as red king (~40%): fine and silky with notes of red cherry, raspberry, undergrowth, dried flowers and an alpine mineral touch, fine tannins and elegant palate. Fendant (Chasselas) as white king (~40%): taut and mineral (green apple, citrus, almond). Vibrant Petite Arvine, ample Johannisberg, supple Gamay.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
