La P'Tite Cave - Baron de St. Clément

La P'Tite CaveBaron de St. Clément

The Baron de St. Clément of La P'Tite Cave is a wine from the region of Sierre of Valais.
This wine generally goes well with
The Baron de St. Clément of the La P'Tite Cave is in the top 0 of wines of Sierre.

Details and technical informations about La P'Tite Cave's Baron de St. Clément.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chambourcin

Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.

Informations about the La P'Tite Cave

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Sierre in the region of Valais

The La P'Tite Cave is one of of the world's greatest estates. It offers 8 wines for sale in the of Sierre to come and discover on site or to buy online.

Top wine Valais
In the top 25000 of of Switzerland wines
In the top 60 of of Sierre wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Sierre

The wine region of Sierre is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Adrian et Diego Mathier or the Domaine Claudy Clavien produce mainly wines red, white and pink. The most planted grape varieties in the region of Sierre are Pinot noir, Gamay noir and Chasselas, they are then used in wines in blends or as a single variety. On the nose of Sierre often reveals types of flavors of black fruit, grapefruit or non oak and sometimes also flavors of oak, citrus fruit or citrus.


The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

Other wines of La P'Tite Cave

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Other wines of Sierre

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