The La P'Tite Cave is one of the best wineries to follow in Flanthey.. It offers 13 wines for sale in of Flanthey to come and discover on site or to buy online.
Looking for the best La P'Tite Cave wines in Flanthey among all the wines in the region? Check out our tops of the best red, white or effervescent La P'Tite Cave wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the La P'Tite Cave wines with technical and enological descriptions.
How La P'Tite Cave wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of seafood, chorizo and chicken paella from patou, my brazilian sister-in-law's coconut milk fish or real savoyard fondue.
Wine hamlet in central Valais (commune of Lens), south-facing slopes of the Sierre hillside bathed in sunshine. Fendant (Chasselas) is the signature white — dry and delicate with lively notes of white flowers, white-fleshed fruits, almond and a mineral touch. Pinot Noir dominates (40%) as elegant red with red fruits and an altitude-spiced touch, fine tannins. Supple Gamay, indigenous Cornalin and Humagne, Syrah and racy Arvine as complements.
Sunny alpine identity.
How La P'Tite Cave wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of mexican beef tacos, beef tournedos with boursin or home-made cassoulet.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Planning a wine route in the of Flanthey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to La P'Tite Cave.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
