Winery Michel Olivier JacquodSyrah Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah Grand Cru of the Winery Michel Olivier Jacquod is in the top 40 of wines of Sierre.
Taste structure of the Syrah Grand Cru from the Winery Michel Olivier Jacquod
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Grand Cru of Winery Michel Olivier Jacquod in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah Grand Cru
Pairings that work perfectly with Syrah Grand Cru
Original food and wine pairings with Syrah Grand Cru
The Syrah Grand Cru of Winery Michel Olivier Jacquod matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, leg of lamb brissac (leftover leg of lamb) or duck breast with apples.
Details and technical informations about Winery Michel Olivier Jacquod's Syrah Grand Cru.
Discover the grape variety: Troyen
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet Champenois profile. Nearly extinct, preserved in varietal collections for its heritage value, it belongs to the ancient grape varieties of Champagne and the Aube studied for their genetic and historical interest. A rare French white grape variety once cultivated in Champagne and the Aube.
Last vintages of this wine
The best vintages of Syrah Grand Cru from Winery Michel Olivier Jacquod are 0
Informations about the Winery Michel Olivier Jacquod
The Winery Michel Olivier Jacquod is one of of the world's greatest estates. It offers 12 wines for sale in the of Sierre to come and discover on site or to buy online.
The wine region of Sierre
Largest wine-growing commune of Swiss Valais at the heart of the Alpine arc, steep south-east slopes on schist and glacial moraines. Signature Pinot Noir as red king (~40%): fine and silky with notes of red cherry, raspberry, undergrowth, dried flowers and an alpine mineral touch, fine tannins and elegant palate. Fendant (Chasselas) as white king (~40%): taut and mineral (green apple, citrus, almond). Vibrant Petite Arvine, ample Johannisberg, supple Gamay.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
