The Cave La Romaine is one of the best wineries to follow in Valais.. It offers 47 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Cave La Romaine wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Cave La Romaine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave La Romaine wines with technical and enological descriptions.
How Cave La Romaine wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of roast goose, soft, fish fillets with lemon sauce (microwave) or mont d'or in the oven.
On the nose the white wine of Cave La Romaine. often reveals types of flavors of oak, citrus fruit. In the mouth the white wine of Cave La Romaine. is a with a nice freshness.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Cave La Romaine wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef marengo "my mom" style, lamb tagine with prunes and almonds or tripe in the style of caen.
On the nose the red wine of Cave La Romaine. often reveals types of flavors of non oak, oak or spices. In the mouth the red wine of Cave La Romaine. is a powerful with a nice balance between acidity and tannins.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Cave La Romaine wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of blue cord, spaghetti with tuna (real italian recipe) or hake with small shrimps for cookeo.
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
How Cave La Romaine wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of polish goulash, moroccan style veal brochette or boeuf en daube.
Structured, elegant age-worthy reds with a deep ruby robe, fine tannins and an ample palate with fine acidity, showing signature aromas of red fruits (cherry, raspberry), spices, violet and leather notes. Characteristic alpine profile. Star of the great Valaisan reds, producing age-worthy wines on the sun-drenched slopes of the Swiss Rhône valley. Autochtone black variety of Valais, Switzerland, identical to Rouge du Pays.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave La Romaine.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
