Cave La RomaineL'Etreinte Assemblage Blanc
White wine
This wine is a blend of 2 varietals which are the Chasselas and the Humagne blanche.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with L'Etreinte Assemblage Blanc
Pairings that work perfectly with L'Etreinte Assemblage Blanc
Original food and wine pairings with L'Etreinte Assemblage Blanc
The L'Etreinte Assemblage Blanc of Cave La Romaine matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of bacalhau a bras (portuguese cod), knife feet or cream and tuna quiche.
Details and technical informations about Cave La Romaine's L'Etreinte Assemblage Blanc.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of L'Etreinte Assemblage Blanc from Cave La Romaine are 0
Informations about the Cave La Romaine
The Cave La Romaine is one of of the world's greatest estates. It offers 44 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
