Cave La RomaineL'Etreinte Assemblage Blanc
White wine
This wine is a blend of 2 varietals which are the Chasselas and the Humagne blanche.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with L'Etreinte Assemblage Blanc
Pairings that work perfectly with L'Etreinte Assemblage Blanc
Original food and wine pairings with L'Etreinte Assemblage Blanc
The L'Etreinte Assemblage Blanc of Cave La Romaine matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon with sorrel, paella de marisco (seafood paella) or broccoli and blue cheese quiche without pastry.
Details and technical informations about Cave La Romaine's L'Etreinte Assemblage Blanc.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Etreinte Assemblage Blanc from Cave La Romaine are 0
Informations about the Cave La Romaine
The Cave La Romaine is one of of the world's greatest estates. It offers 44 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
