Cave La RomaineJohannisberg III

White wine of Valais of Switzerland

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Johannisberg III of Cave La Romaine is a white wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Cave La Romaine's Johannisberg III.

Winery

Cave La Romaine

Grape varieties

Region/Great wine region

Valais

Country

Switzerland

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Aubin

Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and discreet aromas of citrus and white flowers. Discreet Lorraine profile. Sensitive to powdery mildew and close to extinction, preserved by growers of the Côtes-de-Toul AOC and part of the Lorraine wine heritage, contributing to limited identity cuvées. White Lorraine autochthonous variety, a cross of Pinot Noir × Gouais Blanc.

Last vintages of this wine

Johannisberg III - 2013

In the top 100 of of Valais wines

Average rating: 4

Johannisberg III - 0

In the top 100 of of Valais wines

Average rating: 3.9

The best vintages of Johannisberg III from Cave La Romaine are 2013, 0

Informations about the Cave La Romaine

The winery offers 47 different wines.

Its wines get an average rating of 4.

It is in the top 15 of the best estates in the region

It is located in Valais

The Cave La Romaine is one of of the world's great estates. It offers 44 wines for sale in the of Valais to come and discover on site or to buy online.

In the top 4000 of of Switzerland wines

In the top 1500 of of Valais wines

In the top 80000 of white wines

In the top 300000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.