Cave La RomaineLes Empereurs Caligula
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Les Empereurs Caligula
Pairings that work perfectly with Les Empereurs Caligula
Original food and wine pairings with Les Empereurs Caligula
The Les Empereurs Caligula of Cave La Romaine matches generally quite well with dishes of beef, lamb or pork such as recipes of boeuf lôc lac (cambodia), eggplant, lamb and goat lasagna or quick beef bourguignon.
Details and technical informations about Cave La Romaine's Les Empereurs Caligula.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Empereurs Caligula from Cave La Romaine are 2017, 2018, 0, 2016
Informations about the Cave La Romaine
The Cave La Romaine is one of of the world's greatest estates. It offers 44 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
