Cave La RomaineLes Empereurs Grande Réserve Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Empereurs Grande Réserve Chardonnay from the Cave La Romaine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Empereurs Grande Réserve Chardonnay of Cave La Romaine in the region of Valais is a powerful with a nice freshness.
Food and wine pairings with Les Empereurs Grande Réserve Chardonnay
Pairings that work perfectly with Les Empereurs Grande Réserve Chardonnay
Original food and wine pairings with Les Empereurs Grande Réserve Chardonnay
The Les Empereurs Grande Réserve Chardonnay of Cave La Romaine matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork gyros, salmon and zucchini gratin or quiche with bacon and gruyère cheese.
Details and technical informations about Cave La Romaine's Les Empereurs Grande Réserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Empereurs Grande Réserve Chardonnay from Cave La Romaine are 0
Informations about the Cave La Romaine
The Cave La Romaine is one of of the world's great estates. It offers 44 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
