Cave La RomaineFendant
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Fendant from the Cave La Romaine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fendant of Cave La Romaine in the region of Valais is a with a nice freshness.
Food and wine pairings with Fendant
Pairings that work perfectly with Fendant
Original food and wine pairings with Fendant
The Fendant of Cave La Romaine matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of blue cord, fideuà (paella with pasta and fish) or surprising chicken breasts.
Details and technical informations about Cave La Romaine's Fendant.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Fendant from Cave La Romaine are 0
Informations about the Cave La Romaine
The Cave La Romaine is one of of the world's great estates. It offers 44 wines for sale in the of Uvrier to come and discover on site or to buy online.
The wine region of Uvrier
Elite wine village of central Valais (east of Sion, mica schist, steep Rhône slopes). Fendant reigns in white: lively, intense citrus, white flowers and a racy mineral-saline touch, alpine freshness. Rare native Petite Arvine, Humagne Blanche, Heida and Amigne offer complex profiles (grapefruit, honey, rhubarb). Fine Pinot Noir in red.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
