Cave La RomaineLes Empereurs Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Empereurs Pinot Noir from the Cave La Romaine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Empereurs Pinot Noir of Cave La Romaine in the region of Valais is a with a nice freshness.
Food and wine pairings with Les Empereurs Pinot Noir
Pairings that work perfectly with Les Empereurs Pinot Noir
Original food and wine pairings with Les Empereurs Pinot Noir
The Les Empereurs Pinot Noir of Cave La Romaine matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), veal paupiettes with onions and tomatoes or duck breast with red fruits.
Details and technical informations about Cave La Romaine's Les Empereurs Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Les Empereurs Pinot Noir from Cave La Romaine are 2018, 0
Informations about the Cave La Romaine
The Cave La Romaine is one of of the world's great estates. It offers 44 wines for sale in the of Uvrier to come and discover on site or to buy online.
The wine region of Uvrier
The wine region of Uvrier is located in the region of Valais of Switzerland. Wineries and vineyards like the Cave La Romaine or the Cave La Romaine produce mainly wines white and red. The most planted grape varieties in the region of Uvrier are Pinot noir et Chasselas, they are then used in wines in blends or as a single variety. In the mouth of Uvrier is a with a nice freshness.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
