The Cave Biber of Salgesch of Valais
The Cave Biber is one of the largest wineries in the world. It offers 41 wines for sale in of Salgesch to come and discover on site or to buy online.
Looking for the best Cave Biber wines in Salgesch among all the wines in the region? Check out our tops of the best red, white or effervescent Cave Biber wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave Biber wines with technical and enological descriptions.
How Cave Biber wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of improved horse steak, leek, goat cheese and bacon quiche or veal head with vinaigrette.
On the nose the red wine of Cave Biber. often reveals types of flavors of oak, spices or earth and sometimes also flavors of non oak, microbio or red fruit. In the mouth the red wine of Cave Biber. is a with a nice freshness.
The wine region of Salgesch is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Fernand Cina or the GREGOR KUONEN Caveau de Salquenen produce mainly wines red, white and pink. The most planted grape varieties in the region of Salgesch are Pinot noir, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Salgesch often reveals types of flavors of red fruit, black fruit or cherry and sometimes also flavors of oak, spices or earth.
In the mouth of Salgesch is a with a nice freshness. We currently count 42 estates and châteaux in the of Salgesch, producing 243 different wines in conventional, organic and biodynamic agriculture. The wines of Salgesch go well with generally quite well with dishes of beef, lamb or veal.
How Cave Biber wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque piperade, wild rice salad with tuna or tuna, pepper and tomato quiche.
On the nose the white wine of Cave Biber. often reveals types of flavors of citrus fruit. In the mouth the white wine of Cave Biber. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Salgesch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave Biber.
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
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Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.