Cave BiberCuvée Rouge No. 2 Barrique
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Cuvée Rouge No. 2 Barrique of the Cave Biber is in the top 10 of wines of Salgesch.
Food and wine pairings with Cuvée Rouge No. 2 Barrique
Pairings that work perfectly with Cuvée Rouge No. 2 Barrique
Original food and wine pairings with Cuvée Rouge No. 2 Barrique
The Cuvée Rouge No. 2 Barrique of Cave Biber matches generally quite well with dishes of beef, lamb or pork such as recipes of american style beef marinade, crusted lamb fillets with sweet spices or stuffed squid in the sétoise sauce.
Details and technical informations about Cave Biber's Cuvée Rouge No. 2 Barrique.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée Rouge No. 2 Barrique from Cave Biber are 2013, 2007, 2015, 2011 and 0.
Informations about the Cave Biber
The Cave Biber is one of of the world's greatest estates. It offers 39 wines for sale in the of Salgesch to come and discover on site or to buy online.
The wine region of Salgesch
Wine commune of the Upper Valais (Switzerland), nicknamed the "Swiss capital of red wines". Pinot Noir flagship red: fine and silky with signature notes of red cherry, wild strawberry, raspberry, undergrowth, sweet spices and mineral touch, fine tannins and elegant palate — alpine expression. Supple Gamay, dense Cornalina (autochthonous), spicy Humagne rouge. Whites: taut Chasselas (Fendant), mineral and saline Petite Arvine, ancient Heida.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
