Cave Biber - Cabernet Franc

Cave BiberCabernet Franc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cabernet Franc of Cave Biber is a red wine from the region of Salgesch of Valais.
This wine generally goes well with pork, poultry or beef.
The Cabernet Franc of the Cave Biber is in the top 30 of wines of Salgesch.

Wine flavors and olphactive analysis

On the nose the Cabernet Franc of Cave Biber in the region of Valais often reveals types of flavors of oak, spices.

Details and technical informations about Cave Biber's Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.7°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cabernet Franc - 2014
In the top 30 of of Salgesch wines
Average rating: 4.211110
Cabernet Franc - 2013
In the top 30 of of Salgesch wines
Average rating: 411110
Cabernet Franc - 2011
In the top 30 of of Salgesch wines
Average rating: 411110

The best vintages of Cabernet Franc from Cave Biber are 2014, 2013, 2011

Informations about the Cave Biber

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Salgesch in the region of Valais

The Cave Biber is one of of the world's greatest estates. It offers 39 wines for sale in the of Salgesch to come and discover on site or to buy online.

Top wine Valais
In the top 2000 of of Switzerland wines
In the top 30 of of Salgesch wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Salgesch

The wine region of Salgesch is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Fernand Cina or the GREGOR KUONEN Caveau de Salquenen produce mainly wines red, white and pink. The most planted grape varieties in the region of Salgesch are Pinot noir, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Salgesch often reveals types of flavors of red fruit, black fruit or cherry and sometimes also flavors of oak, spices or earth.


The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

News related to this wine

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The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Clear

Said of a wine that is clear and brilliant in colour and contains no suspended matter.

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