Winery Albert Mathier & Fils - Syrah

Winery Albert Mathier & FilsSyrah

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah of Winery Albert Mathier & Fils is a red wine from the region of Salgesch of Valais.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah of the Winery Albert Mathier & Fils is in the top 40 of wines of Salgesch.

Taste structure of the Syrah from the Winery Albert Mathier & Fils

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah of Winery Albert Mathier & Fils in the region of Valais is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Details and technical informations about Winery Albert Mathier & Fils's Syrah.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Servanin

Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.

Last vintages of this wine

Syrah - 2017
In the top 40 of of Salgesch wines
Average rating: 3.71110.50
Syrah - 2016
In the top 40 of of Salgesch wines
Average rating: 3.71110.50
Syrah - 2015
In the top 40 of of Salgesch wines
Average rating: 3.911110
Syrah - 2014
In the top 40 of of Salgesch wines
Average rating: 3.311100
Syrah - 0
In the top 40 of of Salgesch wines
Average rating: 3.71110.50

The best vintages of Syrah from Winery Albert Mathier & Fils are 2015, 2017, 2016, 0 and 2014.

Informations about the Winery Albert Mathier & Fils

The winery offers 59 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Salgesch in the region of Valais

The Winery Albert Mathier & Fils is one of of the world's great estates. It offers 55 wines for sale in the of Salgesch to come and discover on site or to buy online.

Top wine Valais
In the top 3000 of of Switzerland wines
In the top 40 of of Salgesch wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Salgesch

The wine region of Salgesch is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Fernand Cina or the GREGOR KUONEN Caveau de Salquenen produce mainly wines red, white and pink. The most planted grape varieties in the region of Salgesch are Pinot noir, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Salgesch often reveals types of flavors of red fruit, black fruit or cherry and sometimes also flavors of oak, spices or earth.


The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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