Winery Albert Mathier & FilsDôle de Salquenen
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Dôle de Salquenen of the Winery Albert Mathier & Fils is in the top 60 of wines of Salgesch.
Wine flavors and olphactive analysis
Food and wine pairings with Dôle de Salquenen
Pairings that work perfectly with Dôle de Salquenen
Original food and wine pairings with Dôle de Salquenen
The Dôle de Salquenen of Winery Albert Mathier & Fils matches generally quite well with dishes of beef, veal or pork such as recipes of stuffed zucchini, chicken in sauce or wild boar bourguignon.
Details and technical informations about Winery Albert Mathier & Fils's Dôle de Salquenen.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Dôle de Salquenen from Winery Albert Mathier & Fils are 2017, 2011, 2015, 0 and 2016.
Informations about the Winery Albert Mathier & Fils
The Winery Albert Mathier & Fils is one of of the world's great estates. It offers 55 wines for sale in the of Salgesch to come and discover on site or to buy online.
The wine region of Salgesch
Wine commune of the Upper Valais (Switzerland), nicknamed the "Swiss capital of red wines". Pinot Noir flagship red: fine and silky with signature notes of red cherry, wild strawberry, raspberry, undergrowth, sweet spices and mineral touch, fine tannins and elegant palate — alpine expression. Supple Gamay, dense Cornalina (autochthonous), spicy Humagne rouge. Whites: taut Chasselas (Fendant), mineral and saline Petite Arvine, ancient Heida.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
