Winery Albert Mathier & FilsSalconio
Red wine
This wine is a blend of 2 varietals which are the Diolinoir and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
The Salconio of the Winery Albert Mathier & Fils is in the top 10 of wines of Salgesch.
Food and wine pairings with Salconio
Pairings that work perfectly with Salconio
Original food and wine pairings with Salconio
The Salconio of Winery Albert Mathier & Fils matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), fried vegetables with merguez and chipo or veal shank with mushrooms.
Details and technical informations about Winery Albert Mathier & Fils's Salconio.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of Salconio from Winery Albert Mathier & Fils are 2015, 2016, 2019, 2014 and 2011.
Informations about the Winery Albert Mathier & Fils
The Winery Albert Mathier & Fils is one of of the world's greatest estates. It offers 55 wines for sale in the of Salgesch to come and discover on site or to buy online.
The wine region of Salgesch
Wine commune of the Upper Valais (Switzerland), nicknamed the "Swiss capital of red wines". Pinot Noir flagship red: fine and silky with signature notes of red cherry, wild strawberry, raspberry, undergrowth, sweet spices and mineral touch, fine tannins and elegant palate — alpine expression. Supple Gamay, dense Cornalina (autochthonous), spicy Humagne rouge. Whites: taut Chasselas (Fendant), mineral and saline Petite Arvine, ancient Heida.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
