Cave du Rhodan - Diolinoir

Cave du RhodanDiolinoir

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Diolinoir of Cave du Rhodan is a red wine from the region of Salgesch of Valais.
This wine generally goes well with
The Diolinoir of the Cave du Rhodan is in the top 30 of wines of Salgesch.

Details and technical informations about Cave du Rhodan's Diolinoir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Diolinoir

Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).

Last vintages of this wine

Diolinoir - 2013
In the top 30 of of Salgesch wines
Average rating: 411110
Diolinoir - 0
In the top 30 of of Salgesch wines
Average rating: 3.911110

The best vintages of Diolinoir from Cave du Rhodan are 2013, 0

Informations about the Cave du Rhodan

The winery offers 50 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Salgesch in the region of Valais

The Cave du Rhodan is one of of the world's great estates. It offers 54 wines for sale in the of Salgesch to come and discover on site or to buy online.

Top wine Valais
In the top 2500 of of Switzerland wines
In the top 40 of of Salgesch wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Salgesch

The wine region of Salgesch is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Fernand Cina or the GREGOR KUONEN Caveau de Salquenen produce mainly wines red, white and pink. The most planted grape varieties in the region of Salgesch are Pinot noir, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Salgesch often reveals types of flavors of red fruit, black fruit or cherry and sometimes also flavors of oak, spices or earth.


The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

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