Cave du RhodanHarmonie
This wine is a blend of 3 varietals which are the Diolinoir, the Humagne rouge and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
The Harmonie of the Cave du Rhodan is in the top 60 of wines of Salgesch.
Food and wine pairings with Harmonie
Pairings that work perfectly with Harmonie
Original food and wine pairings with Harmonie
The Harmonie of Cave du Rhodan matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, mathieu's lamb tagine or cutlets with portuguese sauce.
Details and technical informations about Cave du Rhodan's Harmonie.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Informations about the Cave du Rhodan
The Cave du Rhodan is one of of the world's great estates. It offers 53 wines for sale in the of Salgesch to come and discover on site or to buy online.
The wine region of Salgesch
The wine region of Salgesch is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Fernand Cina or the GREGOR KUONEN Caveau de Salquenen produce mainly wines red, white and pink. The most planted grape varieties in the region of Salgesch are Pinot noir, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Salgesch often reveals types of flavors of red fruit, black fruit or cherry and sometimes also flavors of oak, spices or earth.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
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Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).