Cave des CoteauxLe Pinoron Rosé de Pinot Noir
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Le Pinoron Rosé de Pinot Noir
Pairings that work perfectly with Le Pinoron Rosé de Pinot Noir
Original food and wine pairings with Le Pinoron Rosé de Pinot Noir
The Le Pinoron Rosé de Pinot Noir of Cave des Coteaux matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of delicious veal stew, moist parmesan steak or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Cave des Coteaux's Le Pinoron Rosé de Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Cave des Coteaux
The Cave des Coteaux is one of of the world's great estates. It offers 29 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
