Winery ProvinsApologia Pink
Pink wine
This wine is a blend of 2 varietals which are the Humagne rouge and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Apologia Pink
Pairings that work perfectly with Apologia Pink
Original food and wine pairings with Apologia Pink
The Apologia Pink of Winery Provins matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, leg of lamb in a herb crust with preserved vegetables or roast veal with mustard cream.
Details and technical informations about Winery Provins's Apologia Pink.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Apologia Pink from Winery Provins are 2017, 0, 2018, 2015 and 2014.
Informations about the Winery Provins
The Winery Provins is one of of the world's great estates. It offers 235 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
