The Winery Provins is one of the world's great estates. It offers 223 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Winery Provins wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Provins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Provins wines with technical and enological descriptions.
How Winery Provins wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, sauté of veal with chorizo or saddle of hare jura style.
On the nose the red wine of Winery Provins. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of oaky, coffee or chocolate. In the mouth the red wine of Winery Provins. is a with a nice freshness.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Winery Provins wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of okonomiyaki or japanese 'pancake, fish and seafood gratin or honey chicken salad.
On the nose the white wine of Winery Provins. often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of cheese, yeast or banana. In the mouth the white wine of Winery Provins. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Provins wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of soft and inexpensive pasta gratin, quick smoked salmon croque-monsieur or magic marinade (for shrimps, scallops, fish...).
On the nose the sweet wine of Winery Provins. often reveals types of flavors of honey, earth or tree fruit.
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
How Winery Provins wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, trapper's barbecue or veal cutlets with cream sauce.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Provins wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of baked whole salmon, spanish paella or truffle with saint-nectaire cheese.
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Provins.
Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.
