Winery ProvinsGrand Métral Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Grand Métral Syrah from the Winery Provins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Métral Syrah of Winery Provins in the region of Valais is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grand Métral Syrah of Winery Provins in the region of Valais often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Grand Métral Syrah
Pairings that work perfectly with Grand Métral Syrah
Original food and wine pairings with Grand Métral Syrah
The Grand Métral Syrah of Winery Provins matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef marengo "my mom" style, lamb mice confit and melting carrots or rabbit with onions and mustard.
Details and technical informations about Winery Provins's Grand Métral Syrah.
Discover the grape variety: Hölder
Aromatic, lively whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of citrus (lemon), white flowers, green apple and mineral notes close to Riesling. Distinctive aromatic profile. Grown on a few hectares in Franconia, it remains confidential and is used for typical dry whites. A German white variety bred in 1936 in Würzburg (Riesling × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Grand Métral Syrah from Winery Provins are 2016, 2017, 2011, 2015 and 2013.
Informations about the Winery Provins
The Winery Provins is one of of the world's great estates. It offers 235 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
