Winery ProvinsApologia
Red wine
This wine is a blend of 3 varietals which are the Diolinoir, the Gamaret and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Apologia of Winery Provins in the region of Valais often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of leather, raspberry or pepper.
Food and wine pairings with Apologia
Pairings that work perfectly with Apologia
Original food and wine pairings with Apologia
The Apologia of Winery Provins matches generally quite well with dishes of beef or game (deer, venison) such as recipes of chinese noodles with beef or roast wild boar with beer.
Details and technical informations about Winery Provins's Apologia.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of Apologia from Winery Provins are 2017, 2018, 2016, 2015 and 2014.
Informations about the Winery Provins
The Winery Provins is one of of the world's greatest estates. It offers 235 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
